Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...
"I put flaked salt on the top," Ina told her. I was intrigued and headed to the kitchen. Ina's cornbread recipe uses the same ingredients as mine but in different proportions—except for one key ...
The butter ends up browned ... The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot.