Cajun Red Beans and Rice ... use creole seasoning so you don’t get it too spicy! When I’m serving a crowd, I like to use ...

The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and cornbread, but red beans with rice ...

With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.