Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will ... such as a Christmas cake, the batter needs ...

Upside-down fruit cakes are a delicious and juicy way to incorporate citrus, apples, or berries into baked goods. In January, ...

Upside-down fruit cakes are a delightful way to infuse baked goods with the juices and aromas of citrus, apples, or berries.

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

Or you can doctor up store-bought pound cake with homemade custard cream and fresh fruit. Whether you’re using homemade or ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

"We eat fresh fruit after lunch, but on a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake rather than whole to lessen their ...

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

The men and women of the Chelsea Pensioners toasted with VB stubbies and offered three cheers for a time-honoured fruit cake. This rather eccentric tradition – the annual Christmas cake and ale ...