Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the ...

Chewy, mildly briny, and usually fried or soaked in sauce, calamari is a staple food with ... Look for bright skin with red ...

It also saves on using the oil!" Of course, this recipe makes more than just the air-fried calamari rings — you'll also whip ...