There are a wealth of ingredients that shine brightly on their own, but there are plenty of others that are pretty lackluster ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

It’ll bring forth good fortune for the upcoming year. Southerners serve black-eyed peas, cornbread, greens, and rice on New ...

Oven on to 160C fan/180C. Grease and line 3 x 8 inch cake tins. Place the peas in a bowl, cover with boiling water and microwave for 2 minutes then drain. Use a stick blender to blitz the peas ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the process.