The cannoli shells are a pretty standard dough recipe without much divergence ... The traditional Italian filling base is sheep's milk ricotta, but it's also common in the United States to use ...

When it comes to decadent desserts, there's no beating the cannoli. This sweet, creamy Italian concoction makes for a perfect post-dinner treat, but the dessert can also be enjoyed at breakfast.

A piping bag is used to fill the shell; the filling ... of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta.

The thing that makes these desserts stand out compared to other sweet treats, however, is the fact cannoli filling is often made using ricotta and ... cheeses used in its recipe.

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.

Vinny and Joey Termini at the Termini Brothers Bakery in Philadelphia piping their famous cannoli. Read on for the full recipes ... To make the filling, mix ricotta cheese and granulated sugar ...

The orange zest brings a bright aroma to an otherwise dairy-forward filling. "The ricotta adds a nice subtle nuttiness, while the mascarpone brings a sweetness and a bit of tang," says Ruff. Plus, the ...