Capon, a neutered rooster, is perfect when you want to roast a bird larger than a chicken, but not as big as a turkey. Capons are raised on a diet of bread, milk, and corn, making them especially ...

Ah, the Christmas capon! With its tender flesh and refined taste, it's the undisputed star of the festive table. But for it to reveal its full gustatory potential, cooking must be impeccable.

In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and Italian seasoning. Add chicken to vinegar mixture along with a generous pinch of salt. Toss to combine. Let chicken marinate at ...