Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...
Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...
Challenging the chili pepper narrative Two things emerged. First, Tamaulipas, the region assumed to be the origin of this Capsicum species, did not have conditions that would support wild chili ...
An investigation was underway Friday into the death of a 24-year-old inmate at the Banning Justice Center, where he and another detainee were fighting before correctional deputies deployed chemical ...
Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party. Assorted veggies dipped in a creamy batter and fried crisp makes a delicious dish that you ...