This cake is wonderful ... of the smoky salted caramel sauce, as you can see from the picture. For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake ...
This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...
from festive delights to easy-to-make cakes and centrepiece-worthy creations. Cookies ‘n’ cream bundt, a Victoria ‘bundtwich’ and a salted miso caramel bundt – there’s truly something ...