An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

While pineapple may be the best-known of the upside-down cakes, there are numerous other recipes ... caramel, and summery strawberry-basil upside-down cake. But, we now have a new one to add to ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce ... who shared the recipe with Food & Wine. "We eat fresh fruit after ...