If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish.
while black cardamom has a smoky, earthy flavor and is used in savory dishes. Most stores sell cardamom in pods, seeds, or ground form. Extracts are also available, and they can be used in recipes ...
Cardamom, a staple in chai, offers more than just flavor. This fragrant spice aids digestion, boosts metabolism, and acts as a natural detoxifier. Its antioxidant properties strengthen immunity ...