To get started making this easy side dish, you will need two pounds of baby carrots, butter, brown sugar, and cinnamon. To prepare the dish, start by preheating the oven to 375 degrees.

Carrots are delicious either way: peeled or unpeeled. Sage is often found in any holiday dish and with melted butter. The sage and butter give out this savory fragrance like no other. When they start ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and ... 2 tablespoons Marsala. The carrots are done when they begin to brown around the edges and are very tender.

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...