A catering service business typically earns a profit margin of 7-8%. It is estimated that you should budget between $10,000 and $50,000 for the start-up costs of your catering business. Starting a ...

while top caterers at high-end or established businesses can make up to $80,000 per year. Although this may seem like great news, you should keep in mind that starting a catering business, especially ...

then catering might be your cup of tea. As a caterer, you'll plan menus and elegant or playful presentations for everything from company picnics to debutante balls, then cook it all up ...