Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from ...

“Celery salt, from the 1870s, you’ll find in many recipes, in cookbooks, and newspapers,” Kraig said. Kraig said newspapers ...

Arrange the celery in an attractive shape on the paper, putting the prettiest pieces on the top, add the shallots, thyme, rosemary and sage leaves in among it, and season with salt and pepper.