Golden-brown, sesame seed-covered braided challah loaves sit on a wooden ... the strand in position 5 moves to 1 and the strand in position 6 becomes 4; 2 becomes 6, and then they start over ...

After that, they begin the braid, moving the strand in position 1 to position ... Three strands give challah an airy interior, while a four-stranded challah is taller rather than wider.

Eggs lend to the richness of this traditional challah bread recipe ... To make a simple 4-strand braid, follow the ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community ...

During the pandemic, challah bakers began to take note of her five-strand spiraled challah, including a flat braid with a ball chain down the center inspired by a French bread, “le pain chapelet.” ...

It’s not known for sure how challah — the ... leaves it to rise for two to four hours. Once the balls are roughly the size of grapefruits, the braiding can begin. On a lightly floured ...