In this recipe I've used Chambord, that slightly 80s black raspberry liqueur, which many people have lurking in the back of their cabinets. This creates a soft, luscious, very slightly pink ...
Tumble ice cubes generously into a cocktail shaker. Add the vodka, Chambord and cocoa liqueur and shake well. Pour into a martini glass (leaving the ice behind in the shaker) and add a sprig of ...