Use ½ the amount of dal flour if subbing for ... in Indian cuisine – often called gram flour which is made from chana dal ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

2. Now, add the soaked chana dal and salt. Pulse it well. (Take 2 tbsp of soaked dal and spice powder and keep it aside for later use.) 3. Add this chana dal mixture and the one kept aside to a bowl.

Chana dal burfi is a healthier alternative and helps curb your sweet cravings. It is made by combining besan or chickpea flour and dry fruits. Tap to read the healthy chana dal burfi recipe for ...

Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...