Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

The article explores popular cheese varieties like cheddar and mozzarella, highlighting their distinct characteristics, nutritional profiles, and culinary uses. If you have to pick one guilty ...

“Cheddar is an aged cheese, which makes it richer in flavor ... Stick to a 1-ounce serving size for both cheeses, or about ...