Cut the chicken into about one and a half inch pieces. Place in a large bowl and add Italian seasoning, garlic powder ½ teaspoon salt and ¼ teaspoon pepper. Mix well until the chicken is fully ...
let the chicken rest for 10 minutes. 4. Set the roasting pan over moderately high heat and add 4 of the tomato halves and 1/2 cup of water. Simmer, scraping up any browned bits and mashing the ...