5. Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer, ensuring they don't touch each other. Let them cook undisturbed for a few ...

3. Once done, take a tiny portion from the dough, roll it out and fill it with prepared minced chicken. 4. Apply water on the edges and bring the sides together to shape them like momos. Steam the ...

Kolkata (West Bengal) [India], July 6: Wow! Chicken, a delectable offering by the renowned Wow! Momo, is set to make this Wow! Fried Chicken Day truly unforgettable with an irresistible offer that ...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that has also gained popularity in Bhutan, India and Pakistan. Try this super easy steamed ...

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