Use this trick, and fried liver will melt in your mouth. Liver is an ingredient that evokes mixed emotions—some love it, ...

Removes excess blood: Chicken livers have a high blood content, which can give them a strong, metallic taste if not rinsed off.Rinsing helps wash away some of the blood and results in a milder flavor.

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Oceana is doing trials of Lucky Star’s canned chicken livers and noodles to see consumers' reaction to the products.