Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A ...

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime.

it’s also available filled with egg, chicken, and paneer. Lastly, the Manchurian roll is the restaurant’s take on Indian Chinese food, such as cauliflower that’s battered, fried, and tossed ...