I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...
Tis the season to scoff, though, and in that spirit, can I suggest you add precisely as many gnocchi as you like to this recipe ... put the mushrooms back in the pan over a medium heat and ...
Cut the rope into 1-inch pieces and transfer the gnocchi ... all of the mushrooms to the skillet. Stir in the wine and cook until nearly evaporated, about 2 minutes. Add the chicken stock and ...