Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that has also gained popularity in Bhutan, India and Pakistan. Try this super easy steamed ...

Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...

3. Once done, take a tiny portion from the dough, roll it out and fill it with prepared minced chicken. 4. Apply water on the edges and bring the sides together to shape them like momos. Steam the ...

Jhol momos, a favorite Nepalese dish, are more than just dumplings – they’re served in a flavorful, spicy broth (called "jhol ...

So, the next time you’re snuggling up on a cool evening, grab a plate of momos and savour the simple pleasure of this perfect ...

Momos were first made in Tibet, and then they traveled to nearby places like Nepal and Bhutan. In the beginning, they were stuffed with yak meat, but as they journeyed to new places, people started ...

Start with a round of savory, stiff-skinned chicken momos threaded with greens. Chase those Tibetan dumplings with a version filled with a soft potato mixture. Next: crisp-edged pan-fried khotrak ...