Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

One-pot chicken and rice recipes offer full meals on busy weeknights. Here, we add loads of aromatic spices and herbs, as ...

2. Put the onions in a wide-based, shallow ovenproof dish and sprinkle with a couple glugs of oil (about 4 tablespoon), the ...

If you have chicken, we have easy casseroles. Have a yummy dinner on the table in an hour or less with minimal active prep ...

Preheat the oven to 220C/200C ... peanut butter, honey, chicken stock and soured cream. Blend with a hand blender until smooth. Generously season the chicken thighs with salt.

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Step 4: Arrange chicken thighs in the center of the baking sheet ... Step 5: Remove baking sheet from oven and drizzle or brush maple syrup mixture over chicken and vegetables.

Preheat the oven to 200C (180C fan/400F/gas ... them up in sweet and savoury combinations. This recipe matches them with bone-in chicken thighs and wedges of fennel that add a nice aniseed bite ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

In this recipe, the seasoned thighs are placed atop a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top of stuff so that the juices and rendered ...