Legendary chef Mary Berry has got you covered with her ultimate comfort food recipe – a scrumptious chicken and bacon pie that promises to be a hit with everyone. Perfect for relaxing after a ...

Heat a large frying pan and fry the bacon ... chicken is bubbling. Serve hot. If chilled and covered, this dish can be made up to 2 days ahead. If kept in a freezer-proof container, this pie ...

The recipe notes said: “This chicken and bacon pie would make a wonderful centrepiece for a family meal. “My granddaughters Abby and Grace helped me to make it for the TV programme.” ...

A filo parcel filled with chicken breast pieces, smoked bacon lardons, pine nuts and butternut squash. Save yourself time by buying in the filo pastry. Equipment and preparation: you will need a ...

This version is a favourite of mine because you don’t need a pie dish or any sort of tin or ... seal it and bake. I use chicken thighs for a better more meaty chicken flavour.