Here, tangy feta and juicy tomatoes roast together in the oven with the chicken to create a creamy sauce that clings to the ruffly pasta ... to make this decadent casserole.
In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...