The onions are sauteed separately and are used to top the liver. You can eat this atop a toast or with some mashed potatoes. The secrets to this chicken livers and onion recipe are a splash of ...

Chicken livers are widely available in supermarkets ... brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream ...

Set the toast aside. Return the frying pan to a medium heat, add the chicken livers and fry for 2-3 minutes, or until browned and caramelised. Increase the heat and pour the brandy over the livers ...