Explore our guide to find the best chickpea flour alternatives such as almond flour, brown rice flour, and quinoa flour.

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

Excessive exposure to sun can cause tan dark spots and uneven skin tone This 3 ingredient facepack will help you get a ...

Gluten-free pancakes are known to not have the best taste or texture. There are many ingredients you can add to make ...

In a bowl, combine the chickpea flour and ½ – ¾ cup of water to make a thin lump-free batter. Add the salt, turmeric, red ...

Chickpeas are ground down into chickpea flour to make the pasta. Many brands may also add pea or brown rice starch which helps with the overall texture of the product. Because chickpeas have a ...

For a showstopping plant-based main this Christmas, try out this vegan turkey roast made from tofu, nutritional yeast, and ...

Made from chickpeas, gram flour is often used in Indian cooking. It has a strong, slightly sour, earthy flavour, which means that it is best used to make savoury pancakes. Chickpea flour is very ...

These chickpea burgers are deep-fried and ... free if you serve with gluten-free burger buns. To make the patties, sieve the gram flour into a large bowl, season with salt and pepper and whisk ...