Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato ... Serve with rice and, if desired, red onion and lime wedges.

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner ... Add the salt, cumin, coriander, turmeric and red chilli powder. Cook for a minute and then add the tomato.

Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

As the cost of living reaches an all time high, our Saver Squad expert and food blogger Jack Monroe shows us how to make a delicious chickpea curry for as little as £2.10! 1. Pour a little oil ...