Chili oil adds a depth of flavor to dishes. The combination of spicy heat from the chili peppers and the infusion of aromatic ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

To make linguine with garlic, oil, chili pepper, and shrimp, first, clean the shrimp: remove the shell and detach the head (1 ...

The chili’s spicy flavor is attributed to a group of alkaloids, such as capsaicin, which generate heat and intensify the pepper’s fiery nature in higher temperatures. However, ideal conditions are no ...