For other animals, the tick of fiery spices may trigger hysteria, but for birds, a little spice is never a problem.

Reduce heat to medium, add the onion and season with salt and pepper. Cook until softened, 3 to 4 minutes. Add the garlic, cumin and chili powder, and stir until fragrant, 1 to 2 minutes.

diced 2 poblano peppers, diced 2 (14-ounce) cans of kidney beans, drained 2 (28-ounce) cans of diced tomatoes, with liquid 1 quart (32 ounces) beef stock 4 tablespoons chili powder 2 tablespoons ...