Using a palette knife, spread the whole cake thinly with the thinned chocolate icing, filling in the areas where the two cakes meet. Place in the fridge for about 40 minutes to set. (This layer ...
This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.
Mary’s easiest-ever chocolate cake recipe uses the all-in-one method and is simply filled with cream and jam. It’s perfect for those after a light and airy chocolate cake that’s not too rich.