Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

This recipe starts with a vanilla sponge cake, then a rich chocolate cream filling is gently rolled up into a log. The same whipped chocolate ganache frosts the cake turning it into a beautiful ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Using a palette knife, spread the whole cake thinly with the thinned chocolate icing, filling in the areas where the two cakes meet. Place in the fridge for about 40 minutes to set. (This layer ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

But chocolate babka is considered ... Many points are hotly debated: which filling you prefer, whether you use butter or oil to keep it kosher, whether it’s bread or cake, whether you should ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...