a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century To make Frangelico Hazelnut Liqueur, crushed hazelnuts are mixed with chocolate, vanilla berries ...

Instead, it's made with just the hazelnut liqueur known as Frangelico and vodka. Yes, it tastes just like German chocolate cake, though it is sometimes referred to more simply as a chocolate cake ...

For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

the liqueur is made with real hazelnuts from Piedmont, Northwest Italy – a region known for its hazelnut, wine and chocolate production. It is suitable for serving chilled, with ice or in ...

These are simply delicious! Mixing the dark chocolate with the roasted hazelnuts combined with Frangelico gives a rich and nutty flavour. Combine the hazelnuts, chocolate, sugar, orange and ...

Created in small batches made with a specialized Italian production process to achieve pure flavors, the Stella Rosa Chocolate Hazelnut Liqueur is made with real hazelnuts from Piedmont in ...