Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide ...
For the marshmallows, place the granulated sugar, glucose and 200ml/7fl oz of water into a heavy-bottomed saucepan and bring to the boil. Cook over a medium high heat until a sugar thermometer ...
The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...
This Marshmallow slice was made by my grandparents and was always popular with the children. White and pink (depending on how much colouring was added), we loved the texture and sweetness.
So here are three recipes straight from Nelson ... slices of crystallized ginger into the melted chocolate and carefully place on top of each cut marshmallow. 6. Enjoy these mallows straightaway ...