All you need is some instant chocolate pudding and some whipped cream, and you'll be able to get faux chocolate mousse that has virtually the same velvety texture and rich flavor, just with a ...

Chocolate mouse with vanilla ice cream and raspberries in white bowls and spoons - Y. A. Photo/Shutterstock Chocolate desserts are some of the most beloved in the pastry world, known for ranging ...

Nadiya's quick chocolate mousse has a secret ingredient ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of ...

then gently fold in the eggy whipped cream mixture. Fold the melted chocolate into the mixture and stir until everything is combined. Spoon the chocolate mousse into a large dessert bowl or divide ...

This chocolate mousse is for any serious chocaholic ... then gently fold in the rest followed by the whipped cream. To serve, brush 4-6 glasses or ramekins with soft butter.

Fold the meringue into the chocolate. Gently fold the sweetened egg whites into the chocolate in three batches because this ...

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

Add the whipped cream and ... the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an extremely dense pudding.

Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more to serve) 125ml full-fat milk One large egg 250g sweetened chestnut puree (from a ...