Melted chocolate can make any dessert more luxurious. Ina Garten uses this hack to temper chocolate and get the perfect ...

Tempering chocolate is a crucial step in chocolate ... each producing a different end result. Too many of one type of crystal arrangement could mean a matte finish instead of glossy, while too ...

"The process of tempering chocolate involves controlling the melting, cooling, and reheating of chocolate within specified temperature ranges." These temperatures depend on the type of chocolate ...

To help you get your chocolates just right, you'll need to know the key to tempering chocolate. Daily Meal spoke with Nicole Patel, Owner and Chocolatier of Delysia Chocolatier, and she provided ...

Tempering the chocolate again to realign its crystalline structure can rectify the bloom. There is a second type of 'bloom', referred to as a 'sugar bloom', which is caused by moisture settling on ...

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the process behind tempering and preparing ...