For the best results soak the fruit over night in the tea and brandy ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Beat the egg yolks and sugar together with an electric hand-whisk for at least 5 minutes until pale and creamy, then stir into the chocolate mixture until thoroughly combined. Wash and dry the ...

Stir with a rubber spatula. The chocolate should be glossy and smooth. (You should have about 1 cup melted chocolate.) For hazelnut rochers: Preheat the oven to 350 degrees. Scatter the hazelnuts or ...