Begin the batter 16-18 hours before you plan to bake the cinnamon raisin quick bread. This allows the sourdough starter to ...

4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

Line a baking tray with parchment and heat your oven to 220°C. Mix the white flour with the bread soda and cinnamon. Sieve them all into a large bowl to ensure the soda is evenly distributed.