Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

100g/3½oz goats’ cheese, cut into small chunks.: 100g/3½oz goats’ cheese, cut into small chunks. Method Mix the flour, yeast and salt in a large mixing bowl.

Mix in a circular motion until no dry flour ... the spicy kick of jalapeños and the richness of cheddar cheese in a crusty ...