Add the cake mix and beat until combined. Stir in the pie filling, lemon juice, and zest; mix well. Add the coconut and stir. Spread the mixture into a greased 13x9-inch baking pan. Bake until a ...

And if you love coconut, our coconut cake is a must-try ... lemon Jell-O, lemon curd, or lemon pie filling in place of the sweetened condensed milk with lemon juice. Absolutely!

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... temperature to 140C/120C Fan/Gas 1. For the filling, in a large bowl, combine the eggs ...