coconut halves beside spoon of coconut shreds and chunks and a glass of coconut water - Amirshahzad2/Shutterstock Coconut is ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Coconut milk is loved for its creaminess and distinctive flavour. This humble ingredient has many delicious dishes to its credit. Succulent chunks of mutton are simmered in southern flavours of ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

After the obligatory shaking period, the 365 organic coconut milk still hadn't emulsified. There were visible chunks in the ...

There are several byproducts made from the mighty coconut fruit, from shredded coconut meat to coconut milk. High-fat coconut ...

Here are a few ideas to get you started - click through our gallery for recipes using every coconut ingredient from its milk to fresh chunks... Step 1: Carefully break open the husk of the coconut ...

Is there any other ingredient so versatile that it can produce oil, meat, milk, cream, water and be cooked in sweet, spicy, savoury and salty recipes? We don’t think so. Coconuts are natural ...

lime leaves and coconut milk. Mix well. Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks, put the lid on and bake in the oven for 25 minutes ...