These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...
Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.
Any large fish was generally boiled: that is, poached in a fish-kettle, having first been wrapped in a cloth. An oval pot-roaster or a stew-pan is suitable for most fish; one measuring 14 x 9 ...