Kim Thompson, director of the Aquarium of the Pacific’s Seafood for the Future (SFF) sustainability program, dishes on the sustainability of the six most common sushi fish. While bluefin tuna is ...

In the other Sushi by Scratch locations, there are telltale nods to the local culinary culture. In Montecito, a tony town near Santa Barbara, just-caught fish is a big deal. “We want to reflect ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...