This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It ...

I enjoy dishes from Asia and Southeast Asia. That means my pantry is stocked with many different rices. I marvel how my rice journey has progressed from my first experience of “instant” rice ...