A rare blue lobster has been saved from the cooking pot after a Swansea fishmonger discovered it was a one in two million specimen. Adrian Coakley-Greene, 70, has named the crustacean Chelsea ...
For the first time scientists have come up with a precise explanation for why lobsters change colour from blue/black to red when cooked. And the findings could have uses in the food industry and even ...
The lobster has yet to ... fishmonger Tony McLean A rare blue lobster caught off the Northumberland coast is moving to a new home after being saved from the cooking pot. The odds of finding ...