For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

James Martin has revealed the secret to cooking the perfect roast potatoes - and it only takes a few extra ingredients to ...

When it comes to Sunday dinner for many people roast beef is the go-to choice. And if it is cooked properly it can be a delight the savour. However it isn't always the easiest joint to get right ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

cook it, and serve it. Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the ...

Ninja, a brand renowned for its innovative air fryers, BBQs and slow cookers, has recently released a meat thermometer and ...