But savoy cabbage leaves are also hearty enough to stand up to being braised when they're stuffed or roasted in wedges. Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner Heads of savoy ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

This is one of the easiest, most delicious ways to cook down a whole head of cabbage ... This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Try this cabbage and walnut lasagna for a fun and nutritious twist on the beloved classic. This version is vegan and easy to ...