Potatoes, a beloved staple, often get sidelined due to their starch content. But simple hacks like rinsing, soaking, ...

The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.

What turns starches into the silky-smooth rice sheets and bouncy noodles that we so love to eat? The investigation into borax and prawns has started me thinking about other chemical techniques the ...

Starches and proteins are easier to digest when cooked. If you're considering a raw food diet, keep in mind that some starchy foods such as potatoes can't be eaten raw, so including cooked foods ...

There's a few scientific elements at play behind this rice hack — namely that rice is made up mostly of starch, and cooking ...